A Life Of Heritage

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Stewed Tomatoes

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Print Recipe
 Stewed Tomatoes
Servings
Ingredients
  • 4 Quarts Tomatoes About 24 large chopped, peeled, cored tomatoes
  • 1 Cup Celery Chopped. About 1 stalk.
  • 1/2 Cup Onion Chopped. About 1/2 medium.
  • 1/4 Cup Green Pepper Chopped. About 1/2 medium.
  • 1 Tablespoon Sugar
  • 2 Teaspoons Salt
Servings
Ingredients
  • 4 Quarts Tomatoes About 24 large chopped, peeled, cored tomatoes
  • 1 Cup Celery Chopped. About 1 stalk.
  • 1/2 Cup Onion Chopped. About 1/2 medium.
  • 1/4 Cup Green Pepper Chopped. About 1/2 medium.
  • 1 Tablespoon Sugar
  • 2 Teaspoons Salt
Instructions
  1. Combine all ingredients in a large saucepot.
  2. Cover; cook 10 minutes, stirring to prevent sticking.
  3. Ladle hot vegetables into hot jars, leaving 1-inch headspace.
  4. Adjust two-piece caps.
  5. Process points 15 minutes, quarts 20 minutes, at 20 pounds pressure in a steam-pressure canner.
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