Instructions

1. Sear pork loin on all sides over medium high heat, about 3-4 minutes on each side.
2. In a small bowl, combine spices: chili powder, oregano, cumin, cayenne, salt, and ground pepper. Season pork by rubbing the spices in thoroughly on all sides.
3. Place onions, garlic and pork and 1 cup of water into a crock pot or roasting pan.
4. Cook according to package directions or in a crock pot for 4-5 hours on high heat or 8 hours on low heat. Cook to an internal temperature of 175°F.
5. After cooking is complete, shred meat and place back into the juices for 30 minutes.
6. Combine the cabbage and carrots in a large bowl.
7. Combine mayonnaise, Greek yogurt, apple cider vinegar and sugar in a small bowl.
8. Pour over cabbage and carrots and stir well. Cover and place in fridge for at least an hour.
9. Make and cook homemade pita bread.
10. Top pita bread with pulled pork, slaw, tomatoes and avocado.
11. Server and enjoy immediately!
12. Repeat: Make another pulled pork gyro and enjoy! 🙂