If you forgot to take out the meat…again…then this tuna noodle casserole is for you!
Is so easy, if you blink, you’ll almost miss actually making it.
And your kids will say, “Oh! Dinner’s ready already??”
That’s how easy this is!
And your kids will happily munch this down and ask for more. At least mine do! 🙂
You can watch the creation process in this video below …but remember! Don’t blink or you’ll miss it! And you’ll get the full opinion of a 3 and 5-year-old on just how good it really is.
This tuna noodle casserole will be one to print out and save for those emergency moments where you need food instantly and have starving children at your feet.
Get out tuna! Get the mayo! Cook the noodles!
You got this 😉
- Noodles of choice
- Can of tuna
- Seafood seasoning
- Cook noodles according to package directions
- Add can of tuna
- Depending on preferences, add 4-8 spoonfuls of mayonnaise
- Season to taste
- Stir well and serve immediately!
Add peas or any veggie of your choice to brighten up the plain color, add some flavor, and more nutrients!
And what an inexpensive meal to put on the menu! An easy, yummy and low-cost lunch option is one to put on the schedule!
If you are interesting in beating away the cold and flu season, check out thisHealthy Tea with Bone Broth